I frequently travel abroad and where ever I visit just try to taste and enjoy premium drinks of that region. I tried Single Malts of Scotland, Bourbon of US, Blue Agave Tequila of Mexico, Champagne of France, Grappa of Italy, Sherry of Spain, Victoria Bitter and Copper Beer of Australia, Vodka of Russia or Finland, Caribbean Rums made from sugarcane juice, Rakia made of Apricots, Plums, Grapes from Bulgarian Regions, Borovicka made from Juniper Berry of Slovakia and thoroughly enjoyed. These are some of the drinks which have made their respective region proud and connoisseurs globally long for. Whenever you expect some friends or VIP guests at home, you try to fetch some bourbon or single malt, if occasion is special then order champagne or try some exotic stuff available from your last foreign visit. Why it did not occur to explore some India made drinks which are comparable with foreign counterparts and lighter on the pocket. Reasons for the pathetic situation are ...