New Flavor of Beer
Now boring taste of beer is under great transformation. New experiments are enriching the range of beer and a more choice for the beer lovers. I have tasted two new flavors viz., Mango and Strawberry which I simply loved. You may try to make it at home. It is not very complicate process, easy steps to follow : Mango Beer Ingredients: 1.50 kg Pale Malt* 0.15 kg crystal malt* 3.0 gram Cascade (boil 55 min.) 1.50 kg Riped Mangoes, cold pressed Dry Yeast Process First crush grains and start to boil. Then pour entire contents of pot into primary after cooling. It is fermented in primary at 15 degrees for two days, then 17 degrees for seven days. It is then racked to secondary in which cold pressed mango pulp is added and matured for three weeks. Strawberry Ale Ingredients: 1.50 kg Pale Malt* 0.3 kg caramel malt* 2.0 kg Pale Wheat* 3.5 gram Cascade (boil 75 min.) 1.50 kg Cascade (boil 75 min.) Dry Yeast 50...