What makes a luxury chocolate
Chocolate is called in the modern age as “food of the gods.” But the fact remains that it has 4,000 years of history. Unlike modern times, it was actually consumed as a bitter beverage. Researchers have found evidence that it was produced by pre-Olmec cultures living in present-day Mexico as early as 1900 B.C. The ancient Mesoamericans who first cultivated cacao plants found in the tropical rain forests of Central America fermented, roasted and ground the cacao beans into a paste that they mixed with water, vanilla, honey, chili peppers and other spices to brew a frothy chocolate drink. Olmec, Mayan and Aztec civilizations in South America found chocolate to be an invigorating drink, mood enhancer and aphrodisiac, which led them to believe that it possessed mystical and spiritual qualities. The Mayans used to worship Quetzalcoatl, a god of cacao. They reserved chocolate for rulers, warriors, priests and nobles at sacred ceremonies. When...